Chinese Food
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Authentic Laba porridge. 18 kinds of ingredients.
Don't be greedy, kid. It's new year after Laba. [origin of Laba Festival] since the pre Qin Dynasty, Laba Festival is used to sacrifice ancestors and gods, pray for harvest and good luck. In addition to offering sacrifices to ancestors and gods ... ...
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Laba porridge
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. In ancient times, on the eighth d... ...
Braised Lamb Chop
Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming... ...
Laba porridge
Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
Braised spareribs with beancurd
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
Marinated chicken wing egg
See a good introduction to the brine formula. I can't help trying. Wow. It's really delicious. I've almost eaten up all the good work. Every day's happiness is these little drops.
Laba porridge
Laba needs to drink Laba porridge to keep its chin.
Laba porridge
The Laba porridge on the eighth day of the twelfth lunar month is an indispensable memory every year. When I was a child, my grandmother cooked a big pot and waited for my family to come back to drink. I like to eat the dates in it most. Now I h... ...
Homemade red bean paste
You can make red bean paste by yourself. I used to buy it without the taste of bean paste, and it's sweet and greasy.
Laba porridge
Laba has frozen its chin. It's cold. When I was a child, my grandma would cook Laba porridge for us. It was delicious. At that time, it was porridge cooked in the stove. Now it's developed in science and technology. It's OK to use electric rice ... ...
Apple and tremella soup warming the heart and stomach
In cold winter, especially for the elderly and children, it is not suitable to eat raw and cold fruits. It is very irritating to the stomach and intestines. It is easy to cause gastrointestinal diseases. May as well change a pattern. Make a ripe... ...
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Duck wings in soy sauce
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Qiuli lung moistening cream
Qiuli Runfei cream is very effective in relieving cough. If you don't cough, you can get rid of scallop. It's just Qingfei Runfei. It's very good. In this haze day, you deserve to have it.
Stir fried pork with black bean
It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
Ginseng red bean glutinous rice soymilk
Ginseng has been a valuable tonic for tonifying deficiency since ancient times. It has the effect of invigorating vitality, calming nerves and increasing intelligence. Chinese people still eat more ginseng. For example, ginseng is used to make t... ...
